Unlike polyfloral honeys, which come from several nectar sources, monofloral honeys are produced mainly from a single variety of flower.

This unique character gives them distinct flavors and specific therapeutic properties. Zoom in on these exceptional honeys, true aromatic and medicinal signatures.

1. What is monofloral honey?

Monofloral honey is obtained when bees forage primarily on a single plant species, for example thyme, acacia, lavender or buckwheat. This floral purity is translated by a unique taste and chemical profile, as well as a characteristic texture and color.

2. The virtues of monofloral honeys 

• Thyme honey: Antiseptic, ideal for soothing sore throats and facilitating digestion.
• Acacia honey: Soft and neutral, suitable for children and sensitive people, it regulates transit.
• Lavender honey: Soothing and fragrant, it calms skin irritations and promotes sleep.
• Buckwheat honey: Rich in minerals and antioxidants, it supports the body in times of fatigue.

3. How to choose and store your monofloral honey?

Opt for artisanal honey, preferably from a small producer that respects bees. Store it away from light and heat to preserve its properties. It is normal for honey to crystallize over time, a sign of its naturalness.

Monofloral honeys are real concentrates of benefits. Whether you are looking for a specific flavor, support for your digestion or a natural remedy for a cold, these single-origin nectars will meet your taste and therapeutic requirements.