Milk thistle (Silybum marianum) is the leading liver plant in herbal medicine. Its seeds contain concentrated silymarin, a complex of active compounds that is responsible for its excellent reputation.
After the holidays, during seasonal changes, or after rich meals: it is the plant of choice for detox courses. Take one capsule before lunch and dinner for 3 to 6 weeks.
• Composition: 300 mg of dry seed extract per capsule, standardized to at least 50% silymarin
• Capsule shell: halal bovine capsule
• Format: 60 capsules, amber glass bottle
• Milk thistle (Silybum marianum), dry seed extract: 300mg per capsule
• Standardized to a minimum of 50% silymarin (including silybin)
• Shell: halal bovine capsule
• Milk thistle: traditionally used to support healthy liver function.
• Detoxification course: ideal after the holidays, periods of excess, or during seasonal changes.
• Digestion: it aids the digestion of rich meals.
• Standardized extract: minimum 50% silymarin, for a guaranteed active ingredient content.
• 1 capsule twice a day, 15 to 30 minutes before lunch and dinner, with a large glass of water.
• Take for 3 to 6 weeks, 2 to 3 times a year.
• Tip: combine the course with a light diet and plenty of water.
• Does not replace a varied and balanced diet.
• Not recommended for pregnant or breastfeeding women.
• Avoid in case of allergy to Asteraceae (the thistle family).
• Consult a doctor in case of liver disease.
• Do not combine with certain medications without medical advice.
• Do not exceed the recommended daily dose.
