Moroccan Digestive Herbal Tea combines four aromatic plants from Morocco: lemon verbena, green anise, fennel, and mint. It is the drink served at the end of meals in Moroccan families.
Fresh, slightly anise-scented and lemony, it is drunk after a hearty meal to feel lighter. A true taste of Morocco, caffeine-free.
• Ingredients: lemon verbena, green anise, fennel, mint
• Origin: Morocco
• No additives or artificial flavors
• Size: 75g bag
Lemon verbena (Lippia citriodora), Green anise (Pimpinella anisum), Fennel (Foeniculum vulgare), Mint (Mentha piperita)
• Light on the stomach: anise, fennel and mint, traditionally used for digestive comfort after meals.
• Freshness: mint and lemon verbena for a refreshing sensation.
• The taste of Morocco: an anise and lemon fragrance, just like home.
• Caffeine-free: can be enjoyed at any time, even in the evening.
• 100% natural: dried herbs, with no added flavorings.
• 1 tablespoon (2 to 3g) in 250ml of water at 90°C.
• Let steep for 5 to 7 minutes, covered.
• After meals, 2 to 3 cups per day.
• Tip: serve iced in summer, with a few fresh mint leaves.
Not recommended for pregnant or breastfeeding women without medical advice. Do not exceed the recommended daily dose. This product is not a substitute for medical treatment. Keep out of reach of children.
