Golden Honey is inspired by the "golden milk" of ancestral traditions: orange blossom honey enhanced with five spices: turmeric, ginger, black pepper, cinnamon, and saffron threads.
Its golden color, its warm and spicy taste: one spoonful in the morning, in warm milk or an herbal tea, and winter becomes milder. It also slips into your marinades and slow-cooked dishes.
• Ingredients: orange blossom honey, turmeric, ginger, black pepper, cinnamon, saffron threads
• Origin: Morocco
• Taste: warm, spicy, slightly peppery
• Container: 250g glass jar
• Orange blossom honey
• Turmeric
• Ginger
• Black pepper
• Cinnamon
• Saffron threads
No additives or preservatives.
• Golden latte in a spoon: all the comfort of golden milk, ready in 10 seconds.
• Warming: ginger, cinnamon and black pepper for cold days.
• Turmeric and black pepper: a traditional combination, with pepper always accompanying turmeric.
• Saffron: a precious and aromatic touch.
• In the kitchen: a secret ingredient for your marinades and stews.
• In the morning: one teaspoon to start the day off right.
• Golden latte: one teaspoon in warm but not boiling milk, dairy or plant-based.
• As a herbal tea: in a warm infusion when it's cold.
• In cooking: in a roast chicken marinade or a vegetable stew.
• Not recommended for children under one year of age.
• In case of allergy to bee products or spices,
consult a healthcare professional before use.
• Store in a cool, dry place, away from
light.
• Close the jar tightly after each use to preserve
freshness.
